Friday, August 28, 2009

Wedding Favor Personalized Chapstick

results

GOAT MEAL CATEGORY RESTAURANTS

winner of Lavorgo
Defant (Canton Ticino)
runner
THE OLD BEECH Cuasso of third place at the Monte

RESTAURANT INTERNATIONAL Luino
Category Farm

THE winner of Pomet Montegrino Valtravaglia
runner
Campo dei Fiori Cuveglio
third place
THE SOURCE of Cassano Valcuvia

Tension Headaches Apo



Press
Eighth contest international food
"THE GOAT ON THE TABLE"
Laveno, The Marina Restaurant
August 28, 2009 at 12

exciting challenge, one that took place today at The Marina Restaurant ( http://www.ilporticciolo.com/ ) Laveno who made off with great success Mipam 2009: The prestigious international culinary competition "The Goat at the Table" ( http://capraatavola.blogspot.com/ ) now in its eighth edition and strongly desired by the President of Consortium for the Protection of formaggella, Paris Peloso within the project "Taste of Varese," he declared victory for the category "Restaurants" Restaurant of Defanti Lavorgo in Canton Ticino (producer Azienda Agricola Parpaiora) with the dish "salad skaher" of the Knöpfli Buscioni goat and violin (first) and for the "farm" The Farm of Pomet Montegrino Valtravaglia (producer Cascina Skiing) The goat has with his bow tie (first).
restaurants that stood out: a second place for the Old Beech (producer: Caprivalcuvia) of the Monte Cuasso with polenta and milk - cheese polenta with milk stand with pine nuts, goat's milk yogurt mousse, raspberry sauce (sweet ) and third place in the International Restaurant Luino (producer Cascina Skiing) Goat Cheese Mousse with cucumbers and fresh mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second).
The farm that they earned the second and third place are: Field of Flowers Farm Cuveglio (producer: CapriValcuvia) tartare with goat in the magic of taste (second) el'Agriturismo The source (producer Caprivalcuvia) in cash with Valcuvia the slice of ice formaggella (appetizer). The awards concert
President of the Consortium of formaggella Peloso Paris, took place at the presence of Agriculture of Regione Lombardia Ferrazzi Luca Daniel, the Mayor Laveno Ielmini of Hercules, the head of the "Varese to taste" Maurizio Ghiraldi and technical coordinator Fabio Zanetti. The caring and sympathetic jury was chaired by John dell'ONAF Friars, and was as follows: Professor Andrea Ferro of the Professional Hotelier Giovanni Falcone in Gallarate, journalist Anna Borgoni GIST (Italian Group of Tourist Press), journalist, deputy editor of Graziella Lepore Day, based in Varese, Angelo journalist Asche Echo of Varese, Luigi Saviano teacher of the Hotel De Filippi of Varese, Henry Argentiero, an official of the Chamber of Commerce, Industry and Agriculture of Varese, John Saccucci di condotta Slow Food Varese.
Il piatto preparato per il Concorso sarà inserito nel menù del Ristoro Agrituristico o del Ristorante partecipante almeno durante tutta la settimana dell’evento MIPAM 2009 (dal 27/08/2009 al 02/09/2009, “Settimana della capra”).

I partecipanti della categoria ristoranti: Al Vecchio Faggio di Cuasso al Monte: Polenta e latte – grattugiato di polenta con latte in piedi ai pinoli, spuma di yogurt di capra , salsa al lampone (dolce); Ristorante Sacro Monte: bocconcini di mozzarella di capra in manto di melanzane all’agretto di lamponi (antipasto); Da Rodolfo di Vira Gambarogno (Ch): dolce amaro (dolce); Defanti di Lavorgo (Ch): “insalata skaher "of the Knöpfli Buscioni goat and violin (first); International Luino: Goat Cheese Mousse with fresh cucumber and mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second); The Marina Laveno Mombello: caviar eggplant with goat cheese and formaggella (starter); The Bussoladue Cuveglio of: Goat Cheese Mousse with fantasies of Valcuvia of dried fruit and beef on a bed of thyme and caramelized pears ( second).
The participants of the farm category: Ca 'del Monte di Porto Ceresio: star of bread and eggplant with two cheeses (starter); The Pomet of Montegrino Valtravaglia: the goat has bow tie (first), the source of Cassano Valcuvia: sliced \u200b\u200bfrozen formaggella (starter); Farm Field of Flowers: Tartare of goat in the magic of taste (second).

The event takes place in collaboration with the Community Valcuvia of Montana, the Montana Community Luinese Valleys, the National Research Council (Milan section ISPA), National Organization of Cheese Tasters Varese Agricultural Consultancy Office (Bellinzona - CH) and the auspices of the Local Breeders Varese (SATA).

Info: 338.7007785 Dorè

Tuesday, August 25, 2009

Ice Messages To Write In A Wedding Card



Press
Eighth international culinary competition
"THE GOAT ON THE TABLE"
Laveno, The Marina Restaurant
August 28, 2009 at 12

A number of participants this year for the prestigious international culinary competition "The Goat at the Table", which has always been able to enhance mastery Local production of the Province of Varese. Reached its eighth edition and strongly desired by the President of the Association for the Protection of the Formagella Luinese, Paris Peloso within the project "Taste of Varese, the contest will be held next August 28 at 12 am The restaurant at the Marina Laveno (Va) ( www.ilporticciolo.com ): Once again, participants are asked to combine the pleasure of taste and refinement of mise en place d'exception.

The simplest ingredients, but tasty will be appreciated not only the meat of goats but especially the queen of the table, the precious formaggella, only cheese from goat's milk Italian to have been awarded the DOP, a real treat for the most demanding palates. The competition is expected to defy two different categories: the farmhouse restaurant caterers and Italian and Ticino. The chefs will enchant you with delicious gourmandise: from entrees to desserts, the masters of culinary art, combining the local ingredients with great skill, presenting them in cold dishes. The dish
prepared for the competition will be incorporated into the farmhouse restaurant menus or at least participating restaurants throughout the week of the event Mipam 2009 (from 27/08/2009 to 02/09/2009, "Week of the goat").

Participants of the class restaurants: Casale d'Arcis of Arcisate, the old Beech Cuasso al Monte, Rodolfo Vira Gambarogno (Ch), Defanti of Lavorgo (Ch), International Luino, I Sgaritt of Brezzo Bedero, The Castle Macrilù Laveno Mombello, The Marina Laveno Mombello, compass two Cuveglio, Quivicino Luino. The participants of the farm category: CÃ Mount Port Lugano, La Pomet of Montegrino Valtravaglia The source Valcuvia Cassano, Wilma Tschang Castelveccana.

The event takes place in collaboration with the Community Valcuvia of Montana, the Montana Community Luinese Valleys, the National Research Council (Milan section ISPA), National Organization of Cheese Tasters Varese Agricultural Consultancy Office (Bellinzona - CH) and the auspices of the Local Breeders Varese (SATA).

Info: 338.7007785 Dorè

Thursday, August 20, 2009

Friday, August 14, 2009

Bible Quotes On Spinning