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Eighth international culinary competition
"THE GOAT ON THE TABLE"
Laveno, The Marina Restaurant
August 28, 2009 at 12

A number of participants this year for the prestigious international culinary competition "The Goat at the Table", which has always been able to enhance mastery Local production of the Province of Varese. Reached its eighth edition and strongly desired by the President of the Association for the Protection of the Formagella Luinese, Paris Peloso within the project "Taste of Varese, the contest will be held next August 28 at 12 am The restaurant at the Marina Laveno (Va) ( www.ilporticciolo.com ): Once again, participants are asked to combine the pleasure of taste and refinement of mise en place d'exception.

The simplest ingredients, but tasty will be appreciated not only the meat of goats but especially the queen of the table, the precious formaggella, only cheese from goat's milk Italian to have been awarded the DOP, a real treat for the most demanding palates. The competition is expected to defy two different categories: the farmhouse restaurant caterers and Italian and Ticino. The chefs will enchant you with delicious gourmandise: from entrees to desserts, the masters of culinary art, combining the local ingredients with great skill, presenting them in cold dishes. The dish
prepared for the competition will be incorporated into the farmhouse restaurant menus or at least participating restaurants throughout the week of the event Mipam 2009 (from 27/08/2009 to 02/09/2009, "Week of the goat").

Participants of the class restaurants: Casale d'Arcis of Arcisate, the old Beech Cuasso al Monte, Rodolfo Vira Gambarogno (Ch), Defanti of Lavorgo (Ch), International Luino, I Sgaritt of Brezzo Bedero, The Castle Macrilù Laveno Mombello, The Marina Laveno Mombello, compass two Cuveglio, Quivicino Luino. The participants of the farm category: CÃ Mount Port Lugano, La Pomet of Montegrino Valtravaglia The source Valcuvia Cassano, Wilma Tschang Castelveccana.

The event takes place in collaboration with the Community Valcuvia of Montana, the Montana Community Luinese Valleys, the National Research Council (Milan section ISPA), National Organization of Cheese Tasters Varese Agricultural Consultancy Office (Bellinzona - CH) and the auspices of the Local Breeders Varese (SATA).

Info: 338.7007785 Dorè