Press
Eighth contest international food
"THE GOAT ON THE TABLE"
Laveno, The Marina Restaurant
August 28, 2009 at 12
exciting challenge, one that took place today at The Marina Restaurant ( http://www.ilporticciolo.com/ ) Laveno who made off with great success Mipam 2009: The prestigious international culinary competition "The Goat at the Table" ( http://capraatavola.blogspot.com/ ) now in its eighth edition and strongly desired by the President of Consortium for the Protection of formaggella, Paris Peloso within the project "Taste of Varese," he declared victory for the category "Restaurants" Restaurant of Defanti Lavorgo in Canton Ticino (producer Azienda Agricola Parpaiora) with the dish "salad skaher" of the Knöpfli Buscioni goat and violin (first) and for the "farm" The Farm of Pomet Montegrino Valtravaglia (producer Cascina Skiing) The goat has with his bow tie (first).
restaurants that stood out: a second place for the Old Beech (producer: Caprivalcuvia) of the Monte Cuasso with polenta and milk - cheese polenta with milk stand with pine nuts, goat's milk yogurt mousse, raspberry sauce (sweet ) and third place in the International Restaurant Luino (producer Cascina Skiing) Goat Cheese Mousse with cucumbers and fresh mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second).
The farm that they earned the second and third place are: Field of Flowers Farm Cuveglio (producer: CapriValcuvia) tartare with goat in the magic of taste (second) el'Agriturismo The source (producer Caprivalcuvia) in cash with Valcuvia the slice of ice formaggella (appetizer). The awards concert
President of the Consortium of formaggella Peloso Paris, took place at the presence of Agriculture of Regione Lombardia Ferrazzi Luca Daniel, the Mayor Laveno Ielmini of Hercules, the head of the "Varese to taste" Maurizio Ghiraldi and technical coordinator Fabio Zanetti. The caring and sympathetic jury was chaired by John dell'ONAF Friars, and was as follows: Professor Andrea Ferro of the Professional Hotelier Giovanni Falcone in Gallarate, journalist Anna Borgoni GIST (Italian Group of Tourist Press), journalist, deputy editor of Graziella Lepore Day, based in Varese, Angelo journalist Asche Echo of Varese, Luigi Saviano teacher of the Hotel De Filippi of Varese, Henry Argentiero, an official of the Chamber of Commerce, Industry and Agriculture of Varese, John Saccucci di condotta Slow Food Varese.
Il piatto preparato per il Concorso sarà inserito nel menù del Ristoro Agrituristico o del Ristorante partecipante almeno durante tutta la settimana dell’evento MIPAM 2009 (dal 27/08/2009 al 02/09/2009, “Settimana della capra”).
I partecipanti della categoria ristoranti: Al Vecchio Faggio di Cuasso al Monte: Polenta e latte – grattugiato di polenta con latte in piedi ai pinoli, spuma di yogurt di capra , salsa al lampone (dolce); Ristorante Sacro Monte: bocconcini di mozzarella di capra in manto di melanzane all’agretto di lamponi (antipasto); Da Rodolfo di Vira Gambarogno (Ch): dolce amaro (dolce); Defanti di Lavorgo (Ch): “insalata skaher "of the Knöpfli Buscioni goat and violin (first); International Luino: Goat Cheese Mousse with fresh cucumber and mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second); The Marina Laveno Mombello: caviar eggplant with goat cheese and formaggella (starter); The Bussoladue Cuveglio of: Goat Cheese Mousse with fantasies of Valcuvia of dried fruit and beef on a bed of thyme and caramelized pears ( second).
The participants of the farm category: Ca 'del Monte di Porto Ceresio: star of bread and eggplant with two cheeses (starter); The Pomet of Montegrino Valtravaglia: the goat has bow tie (first), the source of Cassano Valcuvia: sliced \u200b\u200bfrozen formaggella (starter); Farm Field of Flowers: Tartare of goat in the magic of taste (second).
The event takes place in collaboration with the Community Valcuvia of Montana, the Montana Community Luinese Valleys, the National Research Council (Milan section ISPA), National Organization of Cheese Tasters Varese Agricultural Consultancy Office (Bellinzona - CH) and the auspices of the Local Breeders Varese (SATA).
Info: 338.7007785 Dorè
Eighth contest international food
"THE GOAT ON THE TABLE"
Laveno, The Marina Restaurant
August 28, 2009 at 12
exciting challenge, one that took place today at The Marina Restaurant ( http://www.ilporticciolo.com/ ) Laveno who made off with great success Mipam 2009: The prestigious international culinary competition "The Goat at the Table" ( http://capraatavola.blogspot.com/ ) now in its eighth edition and strongly desired by the President of Consortium for the Protection of formaggella, Paris Peloso within the project "Taste of Varese," he declared victory for the category "Restaurants" Restaurant of Defanti Lavorgo in Canton Ticino (producer Azienda Agricola Parpaiora) with the dish "salad skaher" of the Knöpfli Buscioni goat and violin (first) and for the "farm" The Farm of Pomet Montegrino Valtravaglia (producer Cascina Skiing) The goat has with his bow tie (first).
restaurants that stood out: a second place for the Old Beech (producer: Caprivalcuvia) of the Monte Cuasso with polenta and milk - cheese polenta with milk stand with pine nuts, goat's milk yogurt mousse, raspberry sauce (sweet ) and third place in the International Restaurant Luino (producer Cascina Skiing) Goat Cheese Mousse with cucumbers and fresh mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second).
The farm that they earned the second and third place are: Field of Flowers Farm Cuveglio (producer: CapriValcuvia) tartare with goat in the magic of taste (second) el'Agriturismo The source (producer Caprivalcuvia) in cash with Valcuvia the slice of ice formaggella (appetizer). The awards concert
President of the Consortium of formaggella Peloso Paris, took place at the presence of Agriculture of Regione Lombardia Ferrazzi Luca Daniel, the Mayor Laveno Ielmini of Hercules, the head of the "Varese to taste" Maurizio Ghiraldi and technical coordinator Fabio Zanetti. The caring and sympathetic jury was chaired by John dell'ONAF Friars, and was as follows: Professor Andrea Ferro of the Professional Hotelier Giovanni Falcone in Gallarate, journalist Anna Borgoni GIST (Italian Group of Tourist Press), journalist, deputy editor of Graziella Lepore Day, based in Varese, Angelo journalist Asche Echo of Varese, Luigi Saviano teacher of the Hotel De Filippi of Varese, Henry Argentiero, an official of the Chamber of Commerce, Industry and Agriculture of Varese, John Saccucci di condotta Slow Food Varese.
Il piatto preparato per il Concorso sarà inserito nel menù del Ristoro Agrituristico o del Ristorante partecipante almeno durante tutta la settimana dell’evento MIPAM 2009 (dal 27/08/2009 al 02/09/2009, “Settimana della capra”).
I partecipanti della categoria ristoranti: Al Vecchio Faggio di Cuasso al Monte: Polenta e latte – grattugiato di polenta con latte in piedi ai pinoli, spuma di yogurt di capra , salsa al lampone (dolce); Ristorante Sacro Monte: bocconcini di mozzarella di capra in manto di melanzane all’agretto di lamponi (antipasto); Da Rodolfo di Vira Gambarogno (Ch): dolce amaro (dolce); Defanti di Lavorgo (Ch): “insalata skaher "of the Knöpfli Buscioni goat and violin (first); International Luino: Goat Cheese Mousse with fresh cucumber and mint, shrimp tartare scented with cinnamon oil, light sweet-sour marinated perch citrus emulsion rocket (second); The Marina Laveno Mombello: caviar eggplant with goat cheese and formaggella (starter); The Bussoladue Cuveglio of: Goat Cheese Mousse with fantasies of Valcuvia of dried fruit and beef on a bed of thyme and caramelized pears ( second).
The participants of the farm category: Ca 'del Monte di Porto Ceresio: star of bread and eggplant with two cheeses (starter); The Pomet of Montegrino Valtravaglia: the goat has bow tie (first), the source of Cassano Valcuvia: sliced \u200b\u200bfrozen formaggella (starter); Farm Field of Flowers: Tartare of goat in the magic of taste (second).
The event takes place in collaboration with the Community Valcuvia of Montana, the Montana Community Luinese Valleys, the National Research Council (Milan section ISPA), National Organization of Cheese Tasters Varese Agricultural Consultancy Office (Bellinzona - CH) and the auspices of the Local Breeders Varese (SATA).
Info: 338.7007785 Dorè
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